Good Taste / Mayer, Seitz, Nielen
Traditional music from Ireland, England and Scotland touches our hearts in a way that is very special and somehow magical. On this album, "Spirit and Pleasure" shows excerpts from the musical world of the 17th & 18th century in Ireland, Scotland and England: old pieces that were only passed down orally, new music in the traditional style, composers who are assigned to the "courtly-bourgeois" music, discovered the charm of these melodies, provided them with basso continuo and variations and published them among others in London, the musical center of England. The album title "Good taste" is derived from the "Treatise of Good Taste in the Art of Music" by Francesco Geminiani.
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Good Taste / Mayer, Seitz, Nielen
Traditional music from Ireland, England and Scotland touches our hearts in a way that is very special and somehow magical. On this album, "Spirit and Pleasure" shows excerpts from the musical world of the 17th & 18th century in Ireland, Scotland and England: old pieces that were only passed down orally, new music in the traditional style, composers who are assigned to the "courtly-bourgeois" music, discovered the charm of these melodies, provided them with basso continuo and variations and published them among others in London, the musical center of England. The album title "Good taste" is derived from the "Treatise of Good Taste in the Art of Music" by Francesco Geminiani.
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Traditional music from Ireland, England and Scotland touches our hearts in a way that is very special and somehow magical. On this album, "Spirit and Pleasure" shows excerpts from the musical world of the 17th & 18th century in Ireland, Scotland and England: old pieces that were only passed down orally, new music in the traditional style, composers who are assigned to the "courtly-bourgeois" music, discovered the charm of these melodies, provided them with basso continuo and variations and published them among others in London, the musical center of England. The album title "Good taste" is derived from the "Treatise of Good Taste in the Art of Music" by Francesco Geminiani.
