Martinu: Harpsichord Concerto, Les Rondes, La Revue De Cuisine / Hill, Simon, Holst Sinfonietta
Martinu: Harpsichord Concerto, Les Rondes, La Revue De Cuisine / Hill, Simon, Holst Sinfonietta
Ranging from 1927 to 1959, the year of Martinů’s death, these four works reveal his unceasing versatility in chamber repertoire. La revue de cuisine, heard here in a recent reconstruction of the original complete score, is a supreme example of Martinů’s jazz style. In Les rondes he evokes his Moravian folk heritage. The Harpsichord Concerto is resourcefully scored and brilliantly crafted, whilst Chamber Music No 1 (‘Les fêtes nocturnes’), one of his last works, sees no cessation of his invention nor of his delight in atmospheric colour.
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Martinu: Harpsichord Concerto, Les Rondes, La Revue De Cuisine / Hill, Simon, Holst Sinfonietta
Ranging from 1927 to 1959, the year of Martinů’s death, these four works reveal his unceasing versatility in chamber repertoire. La revue de cuisine, heard here in a recent reconstruction of the original complete score, is a supreme example of Martinů’s jazz style. In Les rondes he evokes his Moravian folk heritage. The Harpsichord Concerto is resourcefully scored and brilliantly crafted, whilst Chamber Music No 1 (‘Les fêtes nocturnes’), one of his last works, sees no cessation of his invention nor of his delight in atmospheric colour.
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Ranging from 1927 to 1959, the year of Martinů’s death, these four works reveal his unceasing versatility in chamber repertoire. La revue de cuisine, heard here in a recent reconstruction of the original complete score, is a supreme example of Martinů’s jazz style. In Les rondes he evokes his Moravian folk heritage. The Harpsichord Concerto is resourcefully scored and brilliantly crafted, whilst Chamber Music No 1 (‘Les fêtes nocturnes’), one of his last works, sees no cessation of his invention nor of his delight in atmospheric colour.
